Roasted cumin, amchoor, herbs, and Kashmiri red chilli come together in Aarvidha’s signature sprinkle.
What's inside
Roasted Cumin (Bhuna Jeera), Amchur (Amchur), Coriander (Dhania), Black Pepper (Kali Mirch), Black Salt (Kala Namak), Fennel (Saunf), Rock Salt (Sendha Namak), Cloves (Laung), Dry Ginger (Saunth), Ajwain (Ajwain), Dried Mint (Sukha Pudina), Mace (Javitri), Kasuri Methi (Kasuri Methi), Nutmeg (Jaiphal), Green Cardamom (Chhoti Elaichi), Cinnamon (Dalchini), Asafoetida (Hing), Kashmiri Red Chilli (Kashmiri Laal Mirch)